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–+ servings
Raspberry Cream Cheese Jello Salad

Raspberry Cream Cheese Jello Salad That Steals the Show

A delightful Raspberry Cream Cheese Jello Salad that combines tangy raspberries and creamy richness, making it a perfect crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Course: Desserts
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 29 oz sliced pears, canned Adds natural sweetness and moisture; fresh pears can be blended for a smoother texture.
  • 1 cup reserved pear juice Enhances the fruit flavor and helps dissolve the jello.
  • 1 cup water Essential for dissolving the jello.
  • 6 oz Raspberry Jello Main flavoring component; substitute with other flavors if desired.
For the Creamy Mixture
  • 8 oz cream cheese, softened Provides richness and creaminess.
  • 12 oz Cool Whip, thawed Adds lightness and sweetness; Greek yogurt is a substitute.
For Serving
  • 1 cup whipped cream Optional topping for extra creaminess.
  • 1 cup raspberries Optional garnish for flavor and decoration.

Equipment

  • blender
  • microwave-safe bowl
  • 9x13 inch pan

Method
 

Step-by-Step Instructions
  1. Drain the 29 oz can of sliced pears, reserving 1 cup of the pear juice. Set pears aside.
  2. In a medium microwave-safe bowl, combine reserved pear juice and 1 cup of water. Microwave on high for 2-3 minutes until boiling. Stir in the raspberry jello until dissolved, then let cool for 7-10 minutes.
  3. In a blender, combine reserved sliced pears and 8 oz of softened cream cheese. Blend until smooth. Add cooled jello mixture and 12 oz of thawed Cool Whip, blending until creamy.
  4. Pour the mixture into a 9x13-inch pan and refrigerate for at least 3-4 hours or overnight for best results.
  5. Remove from refrigerator and top with optional whipped cream and fresh raspberries before serving.

Nutrition

Serving: 1servingCalories: 165kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Make ahead for enhanced flavor. Do not freeze leftovers as it may result in a grainy texture.

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