Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease four mini loaf pans.
- Whisk together all-purpose flour and baking powder until combined.
- Beat together eggs, sugar, and melted butter until smooth.
- Fold the mashed bananas into the wet mixture.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in the cooked quinoa gently.
- Divide the batter among the greased pans, filling each about three-quarters full.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
Notes
Use overripe bananas for optimal sweetness. Gently fold ingredients to avoid a dense texture. Ensure quinoa is cooled before adding to the batter. Store in an airtight container with a paper towel to absorb moisture.
