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Shrimp Lo Mein

Quick & Easy Shrimp Lo Mein: Your New Favorite Homemade Dish

Quick and easy Shrimp Lo Mein delivers homemade takeout goodness in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1-2 pounds 21-25 sized shrimp fresh or frozen, thaw if using frozen
  • 2 tablespoons cornstarch for coating
  • 0.5 teaspoons baking soda for tenderizing
  • 2 tablespoons soy sauce low sodium recommended
For the Sauce
  • 1 tablespoon sesame oil can substitute with vegetable oil
  • 2 tablespoons dark brown sugar light brown sugar can be used
  • 2 tablespoons hoisin sauce oyster sauce can replace it
  • 1 tablespoon rice wine vinegar white vinegar can be used as an alternative
For the Noodles
  • 8 ounces spaghetti or lo mein, ramen, or gluten-free noodles
For the Vegetables
  • 2 cups mixed vegetables (e.g., white onion, garlic, ginger, green bell pepper, red bell pepper, broccoli, shredded carrots, scallions) customize according to preference

Equipment

  • Large pot
  • Medium bowl
  • Large Mixing Bowl
  • Large skillet or wok

Method
 

Step-by-Step Instructions for Shrimp Lo Mein
  1. In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and toss with sesame oil.
  2. In a medium bowl, whisk together soy sauce, dark brown sugar, hoisin sauce, rice wine vinegar, cornstarch, and optional browning sauce until well combined.
  3. Pat shrimp dry and season with cornstarch, baking soda, and soy sauce, tossing thoroughly to coat.
  4. Heat a skillet over medium-high heat, add oil, and sear the shrimp for 2-3 minutes until pink. Remove and set aside.
  5. In the same skillet, add garlic, onion, and ginger, cooking for 1-2 minutes until fragrant.
  6. Add vegetables to the skillet and sauté for 3-4 minutes until crisp-tender.
  7. Add cooked spaghetti and prepared sauce, tossing to coat and cook for an additional 2-3 minutes until thickened.
  8. Return seared shrimp to the skillet, mixing gently and heating through for another minute before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 15IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

Rinse cooked noodles to prevent sticking and avoid overcrowding the skillet for optimal results.

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