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–+ servings
Pumpkin S’mores Cookies

Pumpkin S’mores Cookies That Warm Your Heart This Fall

These Pumpkin S’mores Cookies combine comforting pumpkin and nostalgic s’mores flavors, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Softened
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1 cup Granulated Sugar Adjust to taste if desired
  • 1 cup Pumpkin Puree 100% pure, avoid pumpkin pie filling
  • 1 large Egg Or use a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Optional
  • 2 cups All-Purpose Flour Use gluten-free blend for gluten-free option
  • 1 teaspoon Baking Soda Check for freshness
  • 2 teaspoons Pumpkin Pie Spice Can substitute with individual spices
  • 1/2 teaspoon Salt Essential for flavor enhancement
For the Mix-ins
  • 1 cup Chocolate Chips Dark, milk, or white depending on preference
  • 1 cup Mini Marshmallows Use vegan for dairy-free option
  • 1 cup Graham Crackers Crushed into crumbs
Optional Ingredient
  • 1 drop Orange Food Coloring Use sparingly for visual appeal

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add pumpkin puree, egg, and vanilla extract to the mixture, beat until well combined, about 1-2 minutes.
  4. In another bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually fold into the wet mixture until just combined.
  5. Gently fold in chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
  6. Drop rounded balls of dough onto the baking sheet, spacing them about 2 inches apart; press additional chocolate chips and marshmallows on top.
  7. Bake in the preheated oven for 12-14 minutes until edges are golden and centers are soft.
  8. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 700IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Watch the butter temperature, don’t overmix, and use quality ingredients for the best results.

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