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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler: A Cozy Fall Dessert Delight

Pumpkin Pecan Cobbler is a unique twist on traditional pumpkin pie, featuring a warm cake and gooey filling, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitution: use gluten-free flour blend for a gluten-free version
  • 1 tablespoon Baking Powder ensure it is fresh for best results
  • 1 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1 teaspoon Cinnamon substitution: pumpkin pie spice can be used as a blend
  • 0.5 teaspoon Nutmeg
  • 0.25 teaspoon Cloves
  • 1 cup Pumpkin Puree note: use plain pumpkin puree, not pumpkin pie filling
  • 0.5 cup Milk substitution: almond milk or any non-dairy milk can be used
  • 0.25 cup Melted Butter or Vegetable Oil substitution: can use coconut oil for a dairy-free option
  • 1 teaspoon Vanilla Extract
For the Topping
  • 0.25 cup Brown Sugar for sweetness and a hint of caramel flavor
  • 0.5 cup Chopped Pecans provides crunch and nuttiness
For Baking
  • 1.5 cups Very Hot Water forms a caramel-like sauce during baking

Equipment

  • Mixing Bowls
  • 8-inch casserole dish

Method
 

Step-by-Step Instructions for Pumpkin Pecan Cobbler
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including mixing bowls and an 8-inch casserole dish.
  2. In a medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves. Stir until well blended.
  3. In a separate bowl, mix pumpkin puree, milk, melted butter, and vanilla extract. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients. Gently fold until just combined.
  5. Transfer the batter into the prepared casserole dish, smoothing it out to create an even layer.
  6. In another bowl, mix granulated sugar, brown sugar, and chopped pecans. Stir until thoroughly combined.
  7. Sprinkle the sugar and pecan mixture evenly over the batter in the casserole dish.
  8. Pour very hot water over the entire dish carefully. Do not stir.
  9. Place the dish in the oven and bake for 40 minutes, or until the center is set and the top is golden brown. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure baking powder is fresh for optimal rise. Serve with a scoop of vanilla ice cream for an extra touch.

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