Pumpkin Espresso Martini: Your Cozy Fall Indulgence

Indulge in the Pumpkin Espresso Martini, a creamy blend of spiced pumpkin and espresso, perfect for cozy autumn gatherings.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 1 cocktail

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cocktail

1 oz Vodka Base spirit for alcohol content.
1 oz RumChata Creamy liqueur, can substitute with cream liqueur.
1 oz Espresso or Cold Brew Ensure it’s cooled to avoid melting ice.
2 tablespoons Pumpkin Puree Provides the signature pumpkin flavor.
1 tablespoon Half & Half Adds creaminess; can substitute with heavy cream.
1 tablespoon Maple Syrup Sweetens the mixture; adjust to taste.
1 teaspoon Vanilla Extract Enhances overall flavor.
1 pinch Pumpkin Pie Spice For infusion of warm, cozy spices; more for garnish.
Ice Cubes Chills the cocktail.
Whipped Cream Optional garnish.

Equipment

cocktail shaker
Fine mesh strainer
martini glass

Method

Step-by-Step Instructions

Chill your martini or coupe glass by placing it in the freezer for about 10 minutes.
In a cocktail shaker, combine a handful of ice cubes with vodka, RumChata, espresso, pumpkin puree, half & half, maple syrup, vanilla extract, and pumpkin pie spice.
Shake vigorously for 20-30 seconds until well-chilled and frothy.
Strain the mixture into the chilled glass using a fine mesh strainer.
Garnish with whipped cream and a sprinkle of pumpkin pie spice.
Serve immediately and enjoy your Pumpkin Espresso Martini.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 5mgIron: 2mg

Notes

For best results, ensure your espresso is cooled and shake vigorously to create a frothy texture. Adjust sweetness to taste.

Tried this recipe?

Let us know how it was!