Potato Mochi Rolls: A Crispy, Chewy Fusion Delight

Delight in the crispy and chewy texture of Potato Mochi Rolls, a low-calorie snack perfect for any gathering.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 rolls

Course: Snacks

Cuisine: Fusion

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2-3 medium Potatoes Starchy potatoes for a soft, buttery center.
1 cup Glutinous Rice Flour Essential for mochi texture; no substitutes.
water Water Adjust as needed for dough consistency.
1 tbsp Sugar Can be replaced with a sugar substitute.

For Frying

1 cup Oil for Frying High smoke point oil, like vegetable or avocado.

For Serving

to taste Soy Sauce Low-sodium options can be used.
to taste Sesame Seeds Optional for garnish.
to taste Chopped Green Onions Optional for garnish.

Equipment

Pot
mixing bowl
Deep Pan
paper towels

Method

Step‑by‑Step Instructions

Peel and cut the potatoes into chunks, boil for 15-20 minutes until fork-tender, then mash.
Combine mashed potatoes, glutinous rice flour, water, and sugar. Mix until a smooth dough forms.
Divide dough, roll into balls, flatten, and add filling. Roll tightly to seal.
Heat oil to 350°F, fry rolls for 10-15 minutes until golden brown.
Remove from oil, drain, drizzle with soy sauce, and garnish with sesame seeds and green onions.

Nutrition

Serving: 1rollCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Enjoy your Potato Mochi rolls immediately after frying for the best texture. Store leftovers in an airtight container for up to 3 days.

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