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Pistachio & White Chocolate Chip Cookies

Pistachio & White Chocolate Chip Cookies for a Luxurious Indulgence

Indulge in luxurious Pistachio & White Chocolate Chip Cookies that perfectly blend nutty crunch and creamy sweetness, elevating any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Packed
  • 1 large Egg Room temperature
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda Fresh
  • 1/2 teaspoon Salt
For the Add-Ins
  • 1 cup Pistachios Toasted and chopped
  • 1 cup White Chocolate Chips Can substitute with dark chocolate

Equipment

  • mixing bowl
  • electric mixer
  • Skillet
  • cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
  2. Toast the pistachios in a dry skillet over medium heat for about 3–5 minutes until fragrant.
  3. Cream the room-temperature unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in the large room-temperature egg until well combined.
  5. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
  6. Gradually add the dry mixture to the wet ingredients until just combined.
  7. Fold in the cooled pistachios and white chocolate chips using a spatula.
  8. Using a cookie scoop, portion the dough onto prepared baking sheets, spacing them 2 inches apart.
  9. Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
  10. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature and do not overmix the dough.

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