Pistachio Rice Krispies: A Scrumptious Treat You'll Love

Pistachio Rice Krispies are a delightful and easy dessert that combines crunchy Rice Krispies, nutty pistachios, and gooey marshmallows.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 cups Rice Krispies or gluten-free crispy rice cereal
1 cup shelled and unsalted pistachios or sunflower seeds for a nut-free option

For the Binding

10 ounces marshmallows or vegan marshmallows to keep it plant-based
4 tablespoons butter or margarine/coconut oil for vegan-friendly version

For the Drizzle

5 ounces chocolate dark or white chocolate based on preference

Equipment

8x8-inch Baking Dish
medium saucepan
rubber spatula

Method

Step-by-Step Instructions

Prepare the pan by greasing an 8x8-inch baking dish with butter or cooking spray.
Melt 4 tablespoons of butter in a medium saucepan over low heat, stirring continuously.
Once melted, stir in 10 ounces of marshmallows and keep stirring until smooth and glossy.
Fold in 6 cups of Rice Krispies and 1 cup of toasted pistachios until evenly coated.
Transfer the mixture into the greased baking dish and press down evenly.
Allow to cool completely at room temperature for approximately 30 minutes.
Melt 5 ounces of chocolate in a microwave-safe bowl in 30-second intervals and drizzle over the cooled mixture.
Let the chocolate set completely for about 20-30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

These Pistachio Rice Krispies are easily adaptable for gluten-free or nut-free diets.

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