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–+ servings
Pineapple Coconut Bread

Pineapple Coconut Bread: A Tropical Escape in Every Bite

Indulge in Pineapple Coconut Bread, a gluten-free tropical delight perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 cup granulated sugar adds sweetness
  • 2 teaspoons baking powder leavening agent
  • 1 teaspoon baking soda works with pineapple acidity
  • 1 teaspoon salt enhances flavor
  • 1 cup unsweetened shredded coconut can increase for more coconut flavor
  • 1 cup crushed pineapple use well-drained fresh pineapple
  • 1/2 cup unsalted butter melted for incorporation
  • 2 large eggs binds ingredients
  • 1 teaspoon vanilla extract enhances flavor
  • 1/2 cup buttermilk or substitute with coconut milk
Optional Add-Ins
  • 1/2 cup macadamia nuts or walnuts for added texture

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Combine all-purpose flour, granulated sugar, baking powder, baking soda, salt, and shredded coconut in a large bowl.
  3. Mix melted butter, eggs, vanilla extract, buttermilk, and crushed pineapple in a separate bowl until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freeze for up to 3 months.

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