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Pioneer Woman Meatloaf

Perfectly Juicy Pioneer Woman Meatloaf with Bacon Glaze

This Pioneer Woman Meatloaf combines ground beef, Parmesan, and a bacon glaze for a nostalgic dinner that's irresistibly comforting.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef 80/20 blend for juiciness
  • 2 large Eggs Beaten
  • 1/2 cup Whole Milk For soaking the bread
  • 2 slices White Bread Torn into pieces
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1/4 cup Parsley Optional, adds herbal notes
For the Topping
  • 6-8 slices Bacon Crispy strips
  • 1 cup Ketchup Sweet glaze base
  • 1/4 cup Brown Sugar Packed for best results
  • 2 teaspoons Dry Mustard For tangy flavor
  • to taste Tabasco Sauce Optional for heat

Equipment

  • mixing bowl
  • baking sheet
  • loaf pan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet or loaf pan.
  2. In a bowl, whisk together ketchup, brown sugar, dry mustard, and Tabasco sauce for the glaze. Set aside.
  3. Soak torn bread pieces in milk for 2-3 minutes and mash for better incorporation.
  4. Combine soaked bread, ground beef, beaten eggs, Parmesan cheese, and parsley in a bowl. Season and mix gently.
  5. Shape the meat mixture into a loaf on a baking sheet or in a loaf pan.
  6. Lay bacon slices over the meatloaf and brush a third of the glaze on top.
  7. Bake for 45 minutes, checking the internal temperature; brush with another third of the glaze.
  8. Bake an additional 15 minutes, then rest for 5-10 minutes before slicing.
  9. Serve with remaining glaze and enjoy with mashed potatoes or roasted vegetables.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 15mg

Notes

For the best texture, do not overmix the ingredients. Allow resting after baking for juicy slices.

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