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–+ servings
Crispy Oven Fried Chicken Wings

Perfectly Crispy Oven Fried Chicken Wings for Anytime Cravings

Enjoy crispy perfection with these Crispy Oven Fried Chicken Wings that combine flavor and crunch for the ultimate snack.
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Prep Time 30 minutes
Cook Time 50 minutes
Marination Time 3 hours
Total Time 4 hours 20 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings split drumettes and flats for even cooking
  • 1 cup Buttermilk can be substituted with milk mixed with a teaspoon of vinegar
For the Seasoning
  • 1 teaspoon Salt essential for enhancing flavor
  • 1 teaspoon Black Pepper adds mild heat, adjust to taste
  • 1 teaspoon Paprika swap for smoked paprika for extra flavor
  • 1 teaspoon Garlic Powder a must for improved taste
  • 1/2 teaspoon Cayenne Pepper optional for extra kick, adjust to taste
For the Coating
  • 1 cup Panko Breadcrumbs for a light, crispy texture
  • 1/2 cup Grated Parmesan Cheese nutritional yeast can be a dairy-free substitute
For Baking
  • 2 tablespoons Olive Oil or Melted Butter adds richness and golden color

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Bowls
  • whisk
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together buttermilk, salt, black pepper, paprika, garlic powder, and cayenne pepper until well combined.
  3. Add chicken wings to the buttermilk mixture, ensuring they are thoroughly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
  4. Combine panko breadcrumbs and grated Parmesan cheese in a shallow dish, mixing well.
  5. Remove wings from the buttermilk mixture and coat each wing in the panko and Parmesan mixture.
  6. Place the coated wings onto the prepared baking sheet, drizzle with olive oil or melted butter, ensuring space between them.
  7. Bake for 40-50 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
  8. Let the wings rest for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 10IUCalcium: 150mgIron: 1.5mg

Notes

Ensure wings are thoroughly dried before coating for maximum crispiness. Use a wire rack on the baking sheet for even crisping.

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