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Perfect Brown Sugar Meatloaf

Perfect Brown Sugar Meatloaf with Sweet Comforting Glaze

Delicious and moist Perfect Brown Sugar Meatloaf featuring a sweet brown sugar glaze. A family favorite that's easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef 80/20 blend for moisture
  • 1 cup Breadcrumbs Plain breadcrumbs preferred
  • 1/2 cup Milk Buttermilk or water can be used as alternatives
  • 1 large Egg Essential for binding the mixture
  • 1 cup Finely Chopped Onion Yellow or white onion works best
  • 1 tsp Salt Adjust according to dietary preferences
  • 1 tsp Black Pepper Freshly ground enhances flavor
For the Glaze
  • 1 cup Ketchup Sweetens the glaze
  • 1/2 cup Brown Sugar Pack firmly for best results
  • 1 tbsp Worcestershire Sauce Optional but recommended

Equipment

  • mixing bowl
  • loaf pan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, salt, and pepper.
  3. Transfer the meat mixture into the greased baking dish or loaf pan, shaping it into a uniform loaf.
  4. In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to create the glaze.
  5. Spread half of the glaze over the meatloaf, reserving the other half for later.
  6. Bake the meatloaf for 45 minutes, checking for a temperature near 160°F (71°C).
  7. After 45 minutes, apply the remaining glaze over the top and bake for an additional 15 minutes.
  8. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Gently combine ingredients to keep the meatloaf tender and use wet hands for shaping.

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