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Perfect Banana Bread

Perfect Banana Bread: Moist & Irresistibly Delicious!

This Perfect Banana Bread is a one-bowl wonder, easy to make and deliciously moist, perfect for breakfast or a comforting snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium very ripe bananas provides natural sweetness and moisture
  • 1 cup plain Greek yogurt can substitute with sour cream
  • 1 cup granulated sugar adjust based on desired sweetness
  • 1 cup brown sugar light or dark brown sugar can be used interchangeably
  • 1/2 cup oil neutral-flavored oil like avocado or sunflower
  • 2 eggs use room temperature for better integration
  • 1 teaspoon vanilla extract optional but highly recommended
  • 1 teaspoon cinnamon optional for a hint of spice
  • 1 teaspoon kosher salt balances sweetness
  • 1 teaspoon baking soda ensure it's fresh for optimal results
  • 2 cups all-purpose flour can be substituted with a gluten-free blend if desired
Optional Add-ins
  • 1 cup chocolate chips for a sweet twist
  • 1 cup nuts chopped walnuts or pecans for added texture
  • 1 cup dried fruits raisins or cranberries for sweetness

Equipment

  • loaf pan
  • mixing bowl
  • spatula
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x5 or 9x5-inch loaf pan by lightly greasing it.
  2. In a large mixing bowl, peel and mash the bananas until smooth, aiming for about 2 cups.
  3. Mix in the granulated sugar, brown sugar, and oil until fully incorporated.
  4. Add in the eggs, yogurt, and vanilla extract, and whisk until completely combined.
  5. Sprinkle in the baking soda and kosher salt, stirring gently until just combined.
  6. Fold in the all-purpose flour until just integrated, being careful not to over-mix.
  7. Pour the batter into the greased loaf pan and smooth the top. Bake for 55 to 65 minutes.
  8. Check for doneness with a toothpick; it should come out clean or with a few moist crumbs.
  9. If using smaller loaf pans, reduce baking time to about 25 to 35 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Wrap leftovers tightly to keep fresh for days; it also freezes well for up to 3 months.

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