Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pizza pie crust and cut out eight circles, about 3½ to 4 inches in diameter.
- Place each dough circle on the baking sheet, add a spoonful of marinara sauce, two pepperoni slices, and a mini mozzarella ball.
- Gather the edges of the dough circles, pinch to seal tightly, and form into round balls.
- Wrap each ball with kitchen twine several times, securing gently.
- Brush each pumpkin with the egg wash mixture.
- Bake for 15–20 minutes until puffed and golden brown.
- Cool for a few minutes before removing the twine and serving with extra marinara.
Nutrition
Notes
Perfect for Halloween gatherings and customizable with your favorite pizza toppings.
