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Peppermint Chocolate Blossom Cookies

Peppermint Chocolate Blossom Cookies for Festive Joy

Indulge in Peppermint Chocolate Blossom Cookies that bring joyful holiday vibes with rich chocolate and refreshing peppermint.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour Can substitute with almond flour or whole wheat.
  • 1/2 cup unsweetened cocoa powder Ensure it’s unsweetened.
  • 1/2 teaspoon baking soda
  • pinch salt Enhances flavor.
  • 1/2 cup unsalted butter (softened) Should be soft but firm.
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk Can substitute with plant-based milk.
Optional Add-ins
  • 1/2 cup mini chocolate chips Highly recommended!
  • 1/2 cup crushed peppermint candies or candy canes Sprinkle over warm cookies.
For the Topping
  • 24 peppermint-striped chocolate kisses Melts slightly when baking.

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Mixing Bowls
  • electric mixer
  • Cookie scoop or spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg, vanilla, and milk to the butter mixture. Mix until well combined, then add dry ingredients gradually.
  5. Using a cookie scoop or spoon, portion dough into 1-inch balls and place on baking sheets.
  6. Bake for 8-10 minutes, until edges are set but centers remain soft.
  7. Press a chocolate kiss into the center of each cookie after removing from oven.
  8. Sprinkle with crushed peppermint while still warm, then let cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough can help prevent flat cookies. Always soften butter moderately to achieve the perfect cookie texture.

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