Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill Reese’s by placing them in the freezer for about 10-15 minutes.
- Preheat your oven to 350°F (175°C).
- Cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- Incorporate creamy peanut butter, egg, and vanilla extract into the mixture.
- Whisk together flour, baking soda, baking powder, and salt, then mix with wet ingredients.
- Form tablespoon-sized balls of dough, rolling them in granulated sugar.
- Bake for 8-11 minutes until edges are golden and centers are soft.
- Let cookies cool for 15-20 minutes, then press chilled Reese's into each cookie.
- Melt chocolate chips and pipe four legs onto each cookie.
- Attach candy eyeballs with melted chocolate and let set at room temperature.
Nutrition
Notes
These cookies are ideal for Halloween gatherings and can be customized with various candies for decoration.