Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, add the old-fashioned rolled oats, vanilla protein powder, and chia seeds. Stir together until well combined.
- Introduce the creamy natural peanut butter, maple syrup, and vanilla extract, and stir until a thick dough forms, taking about 2-3 minutes.
- Gently fold in the raspberry jam, maintaining some pockets for bursts of sweetness.
- Scoop approximately 1 tablespoon of dough and roll into a ball, repeating until all dough is shaped into balls on a parchment-lined tray.
- Cover and refrigerate for at least 30 minutes to firm up the protein balls.
- Store in an airtight container in the fridge for up to one week, or freeze for longer storage.
Nutrition
Notes
These Peanut Butter & Jelly Protein Balls are simple to make and versatile in flavor, perfect for snacks on-the-go!
