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–+ servings
Peanut Butter Balls

Peanut Butter Balls That Melt in Your Mouth with No Baking

These no-bake Peanut Butter Balls offer a delightful blend of creamy peanut butter and rich chocolate, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup Creamy Peanut Butter Choose a brand like Jif or Skippy for smooth consistency.
  • 0.5 cup Unsalted Butter Softened butter adds richness.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 pinch Salt Enhances the nutty flavor.
  • 2 cups Powdered Sugar Sift before use.
For the Chocolate Coating
  • 1.5 cups Chocolate Chips Semi-sweet is traditional.
  • 2 teaspoons Coconut Oil or Shortening Helps create a silky chocolate.

Equipment

  • Large Mixing Bowl
  • spatula
  • microwave-safe bowl
  • baking sheet
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt. Blend until smooth.
  2. Gradually sift in powdered sugar, stirring until the mixture becomes thick and holds its shape.
  3. Use hands to scoop out tablespoon-sized portions and roll into balls, placing them on a parchment-lined baking sheet.
  4. Cover the baking sheet with plastic wrap and refrigerate for at least 30 to 45 minutes to firm up.
  5. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in intervals until melted and smooth.
  6. Dip each chilled Peanut Butter Ball into the melted chocolate, tapping off excess chocolate.
  7. Return chocolate-covered balls to the refrigerator for 20 to 30 minutes until the chocolate hardens.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store Peanut Butter Balls in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months.

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