Pasta with Basil Pesto for a Fresh, Flavorful Feast

This quick Pasta with Basil Pesto uses fresh ingredients for a delightful, vegetarian-friendly dish that captures the essence of Italy.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pesto

2 cups Fresh Basil Essential for flavor and aroma; if unavailable, frozen basil can be used.
0.5 cups Grated Parmesan Adds richness; Montello cheese can be used as a vegetarian alternative.
0.5 cups Pine Nuts Contributes a nutty flavor; substitute with walnuts if desired.
0.5 cups Olive Oil Use high-quality, cold-pressed for best results.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

For the Pasta

12 oz Spaghetti Classic base for this dish.

Equipment

blender
Pot
Colander
Skillet

Method

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, then drain.
Rinse the fresh basil leaves under cold water and pat dry.
Grate half a cup of Parmesan cheese.
Blend basil, Parmesan, olive oil, and pine nuts until smooth yet slightly chunky.
Combine drained spaghetti with the blended pesto in a skillet over medium heat, tossing for 2-3 minutes.
Serve immediately, garnished with additional grated Parmesan if desired.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 75gProtein: 15gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh basil and high-quality olive oil for best flavor. Adjust flavors with salt and pepper as needed. Store leftover pesto in an airtight container with a layer of olive oil on top.

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