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–+ servings
Panko Cookies

Panko Cookies: Chewy Delights with a Crunchy Twist

Panko Cookies are a delightful twist on traditional cookies, featuring a unique texture from panko breadcrumbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract preferably pure
  • 2 cups all-purpose flour can substitute gluten-free flour
  • 1 cup panko breadcrumbs use plain, unseasoned
Optional Dusting

Equipment

  • mixing bowl
  • handheld mixer
  • cookie scoop
  • baking sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Panko Cookies
  1. Preheat your oven to 350°F (175°C). Cream together the butter and powdered sugar until light and fluffy.
  2. Add almond and vanilla extract, mixing until fully combined.
  3. Gradually add flour and panko breadcrumbs, mixing just until combined.
  4. Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper. Flatten slightly.
  5. Bake for 12-15 minutes until edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  6. Dust with additional powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to a week at room temperature. Refrigerate for up to two weeks, or freeze for up to three months.

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