Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the cinnamon roll dough carefully and place an Oreo cookie in the center of each roll. Wrap the dough around the cookie and pinch the edges to seal.
- Place the prepared Oreo-stuffed rolls in a greased baking dish, leaving some space between each one.
- Bake for 18–20 minutes until golden brown.
- Prepare the cream cheese icing by mixing softened cream cheese, powdered sugar, milk, and vanilla in a bowl until smooth.
- Once the rolls have cooled slightly, drizzle the icing over each roll.
- Sprinkle crushed Oreo cookies over the icing for added crunch and appeal.
Nutrition
Notes
Consider using gluten-free cinnamon roll dough and gluten-free Oreos for a delightful gluten-free version of these Oreo-Stuffed Cinnamon Rolls!
