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One Hour Cinnamon Rolls

One Hour Cinnamon Rolls: Soft, Gooey Bliss Awaits You

These One Hour Cinnamon Rolls are quick, easy, and oh so soft and gooey, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 10 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 packet active dry yeast Ensure it's fresh
  • 1/4 cup granulated sugar Can be swapped with monk fruit sweetener
  • 1/4 cup unsalted butter Softened
  • 1 cup milk Whole or 2%, almond milk is a non-dairy alternative
  • 1/2 teaspoon salt Enhances flavor
  • 1 large egg Vital for dough structure
  • 1 teaspoon vanilla extract Consider almond extract for a unique twist
  • 3-4 cups all-purpose flour Gluten-free blends may change texture
Filling
  • 1/2 cup light brown sugar Can be replaced with granulated sugar
  • 2 tablespoons ground cinnamon Use high-quality for best flavor
Icing
  • 4 ounces cream cheese Softened, mascarpone is a lighter alternative
  • 1 cup powdered sugar Adjust consistency with milk as needed

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • Serrated knife

Method
 

Preparation
  1. Melt 1/4 cup of unsalted butter, combine with 1 cup of warm milk, 1 packet of active dry yeast, and 1/4 cup of granulated sugar. Let sit for 10 minutes until frothy.
  2. Beat in 1 large egg, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract. Gradually add 3-4 cups of all-purpose flour until a soft, slightly sticky dough forms.
  3. Cover the dough and let it rise in a warm oven for 10 minutes.
Filling and Baking
  1. Prepare the filling by mixing together 1/2 cup of softened butter, 1/2 cup of light brown sugar, 1/4 cup of granulated sugar, and 2 tablespoons of ground cinnamon.
  2. After proofing, roll the dough into a rectangle about 1/4-inch thick. Spread the filling over the dough and roll tightly into a log. Slice into 12 pieces.
  3. Preheat oven to 350°F. Place rolls in a greased baking dish and bake for 20-25 minutes.
  4. Prepare the icing by beating 4 ounces of cream cheese, 1 cup of powdered sugar, and 2-3 tablespoons of milk until smooth. Drizzle over slightly cooled rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure yeast is fresh for the best rise. Allow rolls to cool slightly before icing.

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