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–+ servings
Olive Cheese Bread

Olive Cheese Bread: Easy Comfort Food for Any Gathering

Olive Cheese Bread is a delightful appetizer made with briny olives and gooey cheese atop crunchy French bread, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf French Bread Use a whole loaf for optimal crunch and flavor.
For the Olive Mixture
  • 1 cup Green Olives Adds briny flavor; substitute with black or Kalamata olives for a twist.
  • 1 can Black Olives A 6-ounce can works well—adjust to your preference.
  • 4 tablespoons Butter Creates a creamy texture; margarine is a good substitute, or omit for a lighter version.
  • 1/2 cup Mayonnaise Acts as a binder and adds moisture; Greek yogurt can be a healthier swap.
For the Cheesy Goodness
  • 2 cups Monterey Jack Cheese Melts beautifully for that gooey texture; cheddar or mozzarella can also be used.
  • 1/4 cup Parmesan Cheese Optional; enhances the cheesiness.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Knife

Method
 

Step-by-Step Instructions for Olive Cheese Bread
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine finely chopped green and black olives, softened butter, mayonnaise, and shredded Monterey Jack cheese. Mix until well-blended and creamy.
  2. Slice a loaf of French bread in half lengthwise and place both halves on a baking sheet. Generously spread the olive cheese mixture over the cut sides.
  3. Transfer the baking sheet into the preheated oven and bake for about 25 minutes, until the top is golden brown and the cheese melts.
  4. Remove from the oven and let cool for a few minutes. Slice while warm and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

This Olive Cheese Bread is perfect for gatherings and can be customized with various toppings like bacon or artichokes. Store leftovers in an airtight container.

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