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–+ servings
No Bake Pecan Pie Balls

No Bake Pecan Pie Balls: Chewy Sweet Bites of Bliss

These No Bake Pecan Pie Balls are delightful bites that capture the essence of pecan pie, combining toasted pecans and maple syrup for an indulgent treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 1 cup toasted pecans or walnuts for a different twist
  • 1 cup graham cracker crumbs gluten-free for a gluten-free version
  • ½ cup brown sugar white sugar can be a substitute
  • 1 pinch salt optional
  • ½ cup maple syrup agave syrup makes a good vegan alternative
  • ½ cup apple juice or bourbon for flavor
  • 1 teaspoon vanilla extract
For the Coating
  • ½ cup chocolate chips optional, use dairy-free for vegan
  • 1 teaspoon coconut oil optional for sheen

Equipment

  • mixing bowl
  • cookie scoop
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine toasted pecans, graham cracker crumbs, brown sugar, and a pinch of salt. Mix until even.
  2. Gradually add maple syrup, apple juice (or bourbon), and vanilla extract. Stir until a sticky dough forms.
  3. Roll the mixture into approximately 1-inch balls and place on a parchment-lined baking sheet.
  4. Cover with plastic wrap and freeze for about 30 minutes to firm up.
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl. Dip each ball in chocolate and place back on parchment.
  6. Allow chocolate to set completely. Serve chilled or store in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 25mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure the mixture is sticky enough to hold its shape; if too dry, add more maple syrup until it binds together well. These treats are best enjoyed chilled.

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