Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, mayonnaise, and cheddar cheese. Mix until creamy.
- Grease a 9x13 inch casserole dish. Spread the chicken filling evenly into the dish.
- Crush Ritz crackers and sprinkle over the filling.
- Bake for approximately 30 minutes until golden brown and bubbling.
- Cool for a few minutes before serving.
Nutrition
Notes
Allow ingredients to reach room temperature for smoother mixing. Use pre-cooked chicken for convenience. This casserole can be made ahead and refrigerated before baking.
