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Nana’s Secret Banana Nut Bread

Nana's Secret Banana Nut Bread

Nana’s Secret Banana Nut Bread is a cozy family favorite recipe that transforms overripe bananas into a moist, flavorful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas very ripe with dark spots
  • 2 Eggs room temperature
  • 1 cup Granulated Sugar can substitute with brown sugar
  • 1/2 cup Unsalted Butter melted and slightly cooled
  • 1/4 cup Milk can substitute with almond or oat milk
  • 1 tsp Vanilla Extract optional
  • 2 cups All-Purpose Flour can substitute with whole wheat flour
  • 1 tsp Baking Soda ensure freshness
  • 1/2 tsp Salt to balance sweetness
  • 1 cup Chopped Walnuts can substitute with pecans
For Variations
  • 1/2 cup Chocolate Chips semi-sweet
  • 1 tsp Cinnamon for added warmth
  • 1 pinch Nutmeg optional
  • 1/2 cup Berries fresh or frozen blueberries
  • 1 lemon Lemon Zest for a refreshing twist
  • 1 cup Cream Cheese for a delightful swirl

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Fork or Potato Masher
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth, then mix in eggs, sugar, melted butter, milk, and vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the banana mixture, stirring just until combined.
  4. Fold in the chopped walnuts. Use a spatula to transfer the batter to the greased loaf pan.
  5. Bake for 50-60 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
  6. Cool the bread in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store banana bread in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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