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Mustard Hasselback Kielbasa Bites

Mustard Hasselback Kielbasa Bites for Irresistible Flavor

Mustard Hasselback Kielbasa Bites offer bold flavors and a quick, easy appetizer experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa Bites
  • 1 pound Kielbasa sausage pre-cooked
  • 3 tablespoons Dijon mustard or yellow mustard for milder taste
  • 2 tablespoons Honey can substitute with maple syrup
  • 2 tablespoons Whole grain mustard optional
  • 1 tablespoon Brown sugar or coconut sugar as an alternative
  • 1 tablespoon Apple cider vinegar can substitute with white vinegar
  • 1 teaspoon Garlic powder or fresh minced garlic
  • 2 tablespoons Fresh parsley for garnish

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper.
  2. Slice the kielbasa sausage into 1-inch thick pieces, making sure to leave the slices connected at the bottom.
  3. In a bowl, mix together Dijon mustard, honey, whole grain mustard, brown sugar, apple cider vinegar, and garlic powder until smooth.
  4. Place the sliced kielbasa on the baking sheet and drizzle the mustard mixture generously over each piece.
  5. Bake for 25-30 minutes. Baste halfway through with remaining glaze.
  6. Remove from the oven and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 150mgSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

For easy cleanup, line the baking sheet with parchment paper. These bites can also be served with fresh vegetables or other appetizers.

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