Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.

In a large mixing bowl, combine granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.

Gradually add cocoa powder, flour, and a pinch of salt, mixing until just combined.

Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes.

Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack.

Melt the white chocolate chips in a double boiler or microwave until smooth.

Cut the brownies into rectangles and drizzle the melted white chocolate over each piece.

Place two candy eyes on each brownie while the white chocolate is still soft.

Allow chocolate to set slightly before serving, then enjoy your spooky treats!