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–+ servings
Portuguese Coconut Cakes

Mouthwatering Portuguese Coconut Cakes: A Tropical Escape

Delight in these Portuguese Coconut Cakes, a tropical escape that's fluffy, versatile, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Can substitute with almond milk
  • 1 cup Shredded Coconut Unsweetened recommended
  • 2 large Eggs Can replace with flax eggs for vegan option
  • 1 cup Sugar Brown sugar can enhance flavor
  • 1 cup Flour Whole wheat is a healthier alternative
  • 2 teaspoons Baking Powder Ensure freshness for best results

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • spatula
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, mix coconut milk, shredded coconut, eggs, and sugar.
  3. In another bowl, whisk together flour and baking powder.
  4. Fold the dry mixture into the wet mixture until just combined.
  5. Fill muffin cups two-thirds full with the batter.
  6. Bake for approximately 25 minutes until golden brown.
  7. Cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing.

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