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–+ servings
Pizza Tortellini

Mouthwatering Pizza Tortellini Bake for Cozy Nights

Indulge in a hearty Pizza Tortellini Bake, perfectly blending tortellini, meats, and marinara for a comforting dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pack tortellini fresh or frozen
  • 1 pound ground beef can substitute with ground turkey or chicken
  • 1 pound Italian sausage can substitute with plant-based sausage
  • 1 cup pepperoni can use turkey or chicken pepperoni
  • 2 cups marinara sauce homemade or store-bought
  • 2 cups mozzarella cheese grated
Optional Topping
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon crushed red pepper flakes

Equipment

  • Large pot
  • Large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water, cook tortellini according to package instructions (3-5 mins for fresh, 7-10 mins for frozen), then drain and toss with olive oil.
  2. In a large skillet over medium heat, cook ground beef and Italian sausage, breaking it apart until browned (about 7-10 mins). Drain excess fat.
  3. Add pepperoni and marinara sauce to skillet, stir and heat until bubbling (2-3 mins). Fold in cooked tortellini.
  4. Preheat oven to 375°F (190°C). Transfer mixture to a greased 9x13 inch dish, top with mozzarella cheese.
  5. Bake in the oven for 25-30 mins until cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

For best results, use fresh ingredients and allow to cool before storing leftovers.

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