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–+ servings
Mexican Street Corn

Mouthwatering Mexican Street Corn Off the Cob Recipe

Enjoy this flavorful Mexican Street Corn off the cob, a delightful side dish that combines creamy sauce, smoky paprika, and vibrant corn.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 cups fresh corn kernels frozen corn can be used
  • 2 tablespoons butter or avocado oil for a lighter alternative
For the Sauce
  • 1/2 cup mayonnaise or Greek yogurt as a substitute
  • 1/4 cup sour cream or Greek yogurt as a substitute
  • 1 teaspoon chili powder adjust according to spice preference
  • 1 teaspoon smoked paprika essential for smoky flavor
  • 1/2 teaspoon garlic powder fresh garlic can be used
  • 1 each lime juice squeeze from one lime
For the Finish
  • 1/2 cup cotija cheese or feta cheese as a substitute
  • 1 handful fresh cilantro
  • 1 each jalapeño adjust based on spice tolerance
  • salt to taste
  • pepper to taste

Equipment

  • Large skillet
  • mixing bowl
  • serving dish

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
  2. Add 4 cups of fresh corn kernels and sauté for 5-7 minutes until lightly charred.
  3. In a mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 1 teaspoon chili powder, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Squeeze in lime juice and mix until smooth.
  4. Transfer the corn to a large bowl, pour the sauce over it, and toss until coated.
  5. Stir in 1/2 cup crumbled cotija, chopped cilantro, and diced jalapeño. Season with salt and pepper to taste.
  6. Transfer to a serving dish and garnish with additional cotija and cilantro, serving warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Ensure corn is patted dry before cooking for the best char. Adjust spice and toppings as desired. Store leftovers in an airtight container for up to 3 days.

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