Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Baking Sheet by lining a sheet pan with parchment paper for a non-stick surface.
- Melt the White Chocolate in three separate bowls, heating in 10-second intervals until smooth.
- Color the Chocolate by adding food coloring to each bowl and stirring until vibrant.
- Dip the Rice Krispie Treats by coating the top half in the colored chocolate.
- Add the Candy Eyes while the chocolate is still warm and tacky to create spooky decorations.
- Set the Treats at room temperature for 20-30 minutes or refrigerate for 10 minutes to harden.
- Serve and Enjoy by peeling the treats off parchment and arranging them for serving.
Nutrition
Notes
Keep your treats in an airtight container at room temperature for the best freshness.
