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–+ servings
Monster Cookie

Monster Cookie Bliss: Soft, Chewy, and Colorfully Fun!

Experience the nostalgic delight of Monster Cookies — soft, chewy, and colorful treats perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour spoon and level for accuracy
  • 2 tablespoons Cornstarch adds softness and chewiness
  • 1 teaspoon Baking Soda helps cookies rise
  • 1/2 teaspoon Salt enhances flavor balance
  • 3/4 cup Unsalted Butter softened for easy creaming
  • 1/2 cup Granulated Sugar adds sweetness
  • 3/4 cup Brown Sugar contributes moisture
  • 2 large Eggs use at room temperature
  • 1 teaspoon Vanilla Extract classic flavor enhancer
  • 1 tablespoon Blue Gel Food Coloring creates signature color
For the Mix-Ins
  • 1 cup Mini Chocolate Chips chocolate bursts throughout
  • 1 cup Crushed Chocolate Chip Cookies extra crunch
  • 1/2 cup Mini Oreos or Crushed Oreos introduces more cookie fun

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Monster Cookie
  1. Preheat your oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
  3. In a large mixing bowl, beat the softened butter with granulated and brown sugar until light and creamy.
  4. Add the eggs one at a time, mixing well between each addition. Stir in vanilla extract and blue gel food coloring.
  5. Gradually incorporate the dry mixture into the wet mixture until just combined.
  6. Gently fold in mini chocolate chips, crushed cookies, and Oreos until evenly distributed.
  7. Scoop out portions of dough and place them on the lined baking sheets, spacing them 2 inches apart.
  8. Bake for 10–12 minutes, until edges are set and centers remain slightly soft.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Chill dough for 30 minutes to prevent spreading. Store in an airtight container for up to a week, or freeze for later use.

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