Moist Pistachio Pudding Bread That's Simply Irresistible

This Moist Pistachio Pudding Bread combines nutty richness and a light texture, making it a perfect treat for breakfast or dessert.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1½ cups All-Purpose Flour Provides structure; no substitutions recommended for consistent texture.
2 large Eggs Essential for moisture and binding; use room temperature eggs for the best results.
½ cup Unsalted Butter Adds richness; can be melted for easier mixing.
½ teaspoon Salt Enhances flavor; kosher or table salt works well.
1 teaspoon Baking Powder Essential for leavening; ensure it’s fresh for the best results.
1 cup White Sugar Sweetens the bread; can be swapped with brown sugar for a deeper flavor.
1 cup 2% Milk Contributes moisture; dairy-free alternatives can be used if needed.
3.4 oz Jell-O Pistachio Pudding Mix Imparts pistachio flavor and moisture; instant or sugar-free versions work well.

Optional Add-Ins

½ cup Chopped Pistachios Adds texture and extra nutty flavor; can be used as a topping.
1 cup Icing Sugar For glazing if desired; adjust consistency with additional milk as needed.

Equipment

loaf pan
mixing bowl
electric mixer
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a large mixing bowl, beat together 1 cup of sugar with 2 eggs and ½ cup of melted butter.
Stir in 1 cup of milk and the contents of the pudding mix. Add 1 teaspoon of baking powder and ½ teaspoon of salt.
Fold in 1½ cups of all-purpose flour until the batter is smooth and free of lumps.
Pour the batter into the greased loaf pan and bake for 40–50 minutes.
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

This recipe allows for endless customization with optional add-ins like chocolate chips or coconut.

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