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Banana Nut Bread

Moist Banana Nut Bread That'll Steal Your Heart

This moist Banana Nut Bread is a treasured classic that transforms simple ingredients into an extraordinary treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium very ripe bananas for natural sweetness and moisture
  • 1/3 cup melted butter should be cooled
  • 1/4 cup canola oil or vegetable oil
  • 1/2 cup buttermilk substitute 1/4 cup milk with 3/4 teaspoon vinegar if needed
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract for best flavor
  • 2 cups all-purpose flour don't overmix
  • 1/2 cup granulated sugar contributes to moisture
  • 1/2 cup brown sugar adds caramel hint
  • 1 teaspoon baking soda ensure fresh
  • 1/2 teaspoon salt for flavor balance
For the Optional Crunch
  • 1 cup chopped walnuts or replace with chocolate chips if preferred

Equipment

  • loaf pan
  • Mixing Bowls
  • Fork or Potato Masher
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Moist Banana Nut Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mash about three ripe bananas until smooth and then mix in cooled melted butter.
  3. Incorporate the canola oil, buttermilk, beaten eggs, and pure vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Add chopped walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top evenly.
  7. Bake for 45-55 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Allow the banana bread to cool completely before slicing to prevent a gummy texture. Store leftovers properly for best results.

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