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Melted Snowmen Oreo Balls

Melted Snowmen Oreo Balls: A Fun Festive Treat for Everyone

Melted Snowmen Oreo Balls are a delightful no-bake dessert that combines crushed Oreos and cream cheese, coated in vanilla candy for a festive treat.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz Cream Cheese Substitution: Mascarpone cheese for a sweeter taste.
  • 36 cookies OREO Cookies Substitution: Regular or flavored Oreos.
For the Coating
  • 16 oz Vanilla Candy Coating Substitution: Almond bark works well.
For Decoration
  • 48 cookies Mini OREO Bite Size Cookies Used as hats for the snowmen.
  • Decorating Icing or Gel Ensure that the icing hardens after use.
  • Multi-Colored Sprinkles

Equipment

  • Food Processor
  • mixing bowl
  • shallow pan
  • Parchment Paper
  • Microwave
  • Fork

Method
 

Step-by-Step Instructions
  1. Begin by crushing the OREO cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
  2. Blend the crushed cookies with softened cream cheese until completely combined and a sticky dough forms.
  3. Scoop out tablespoon-sized portions of the mixture and roll them into 1-inch balls. Freeze for at least 20 minutes.
  4. Melt the vanilla candy coating in a microwave-safe bowl, heating in 30-second intervals until fully melted and smooth.
  5. Dip each ball into the melted candy coating, allowing excess to drip off. Place on wax paper-lined baking sheet.
  6. Attach a Mini Oreo on top of each truffle for the snowman's hat and use icing to create facial features.
  7. Refrigerate the Oreo balls for about an hour to allow the coating and decorations to harden completely.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mg

Notes

Keep leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze truffles in an airtight container for up to a month.

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