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Mint Chocolate Kiss Blossom Cookies

Melt-in-Your-Mouth Mint Chocolate Kiss Blossom Cookies Delight

Delight in Melt-in-Your-Mouth Mint Chocolate Kiss Blossom Cookies, a perfect festive treat with rich chocolate and refreshing mint.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Softened, can use vegan butter for dairy-free.
  • 1 cup Powdered Sugar Confectioners' sugar is best for smooth texture.
  • 1 Whole Egg Can substitute with 1/4 cup unsweetened applesauce for egg-free.
  • 1 Egg Yolk
  • 1 teaspoon Peppermint Extract Use pure extract for best results.
  • few drops Green Food Coloring Can omit or use natural alternatives.
  • 2 cups All-Purpose Flour Measure carefully to avoid tough cookies.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/4 teaspoon Kosher Salt Enhances flavor.
  • 24 Chocolate Kisses Topping for the cookies.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • whisk
  • Wire Rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar for 2-3 minutes until light and fluffy.
  3. Mix in the whole egg, egg yolk, peppermint extract, and green food coloring until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients until just combined.
  5. Scoop the dough into 1-inch balls and place them on the baking sheets, spacing them 2 inches apart.
  6. Bake in the preheated oven for 7-9 minutes until edges are set but centers are soft.
  7. Remove cookies from the oven and let cool for 2 minutes before pressing a chocolate kiss into each cookie.
  8. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 35mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.3mg

Notes

Ensure ingredients are at room temperature for the best results. Consider chilling the dough if cookies spread too much while baking.

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