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Mediterranean Mezze Tapas Platter

Mediterranean Mezze Tapas Platter: A Flavorful Feast to Share

Create a Mediterranean Mezze Tapas Platter with creamy dips, colorful veggies, and tasty bites for a delightful shareable appetizer.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dips
  • 1 cup Hummus consider using store-bought for convenience
  • 1 cup Tzatziki Sauce Greek yogurt mixed with garlic and lemon works well
For the Veggies
  • 1 jar Roasted Red Peppers opt for jarred or fresh
  • 1 jar Marinated Artichoke Hearts marinated olives can be a good alternative
  • 1 medium Cucumber (sliced) no direct substitute, but celery can provide a similar crunch
  • 1 cup Cherry Tomatoes grape tomatoes can be a delightful substitute
For the Garnish & Others
  • 1 cup Kalamata Olives black olives can be swapped if needed
  • 1 cup Feta Cheese (crumbled) goat cheese is a lovely alternative
  • 6 pieces Whole Wheat Pita Bread gluten-free pita is a viable option
  • 2 tablespoons Extra Virgin Olive Oil experiment with flavored olive oils for a twist
  • 2 tablespoons Fresh Parsley (chopped) any herb like cilantro or mint can add a lovely touch

Equipment

  • Oven
  • Baking tray
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for warming the pita.
  2. Place the whole wheat pita bread on a baking tray and warm in the oven for about 5 minutes.
  3. Portion out your creamy hummus and tangy tzatziki sauce into small serving bowls and set on a large serving platter.
  4. Artfully arrange the roasted red peppers, marinated artichoke hearts, Kalamata olives, crumbled feta cheese, cucumber slices, and cherry tomatoes around the dips.
  5. Drizzle your platter with extra virgin olive oil and sprinkle with chopped fresh parsley for garnish.
  6. Serve immediately while the pita is still warm, encouraging guests to dig in.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 400mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Chop veggies and marinate artichokes the day before to save time. Store leftovers in airtight containers for freshness.

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