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–+ servings
Meatball Mummies

Meatball Mummies: Spooky Finger Food for Halloween Fun

Transform simple ingredients into delightful Meatball Mummies, a fun finger food for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 mummies
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 1 sheet Crescent Roll Can substitute with puff pastry
  • 12 pieces Frozen Meatballs Homemade meatballs give a fresher taste
For the Eyes
  • 12 slices Sliced Olives Can use small pieces of pepperoni or cheddar
For Dipping
  • 1 cup Marinara Sauce Consider using a spicy marinara

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Pizza Cutter
  • teaspoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll sheet and slice it into thin strips, about 1/4-inch wide.
  3. Wrap a frozen meatball with a strip of dough, crisscrossing for a mummified appearance.
  4. Using marinara sauce, attach two sliced olives on top of each meatball for the eyes.
  5. Bake in the preheated oven for 15 to 20 minutes until golden brown and flaky.
  6. Let cool for a few minutes before serving with a bowl of marinara for dipping.

Nutrition

Serving: 1mummyCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These Meatball Mummies are perfect for Halloween parties, and you can get creative with eye placement and dipping sauces.

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