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–+ servings
Marshmallow Crispy Cookies

Marshmallow Crispy Cookies That Taste Like a Dream

These Marshmallow Crispy Cookies are a delightful twist on the classic treat, balancing crispy textures with chewy mini marshmallows.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 0.5 cup Salted Butter Can be substituted with 7 tablespoons of melted butter.
  • 1 cup Brown Sugar
  • 0.5 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Using vanilla paste adds extra depth.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 cups All-Purpose Flour Can be substituted with gluten-free 1:1 flour.
For the Crispy and Chewy Texture
  • 3 cups Rice Krispie Cereal Ensure a gluten-free variety if needed.
  • 2 cups Mini Marshmallows Can be substituted with chocolate chips.
For the Finishing Touch
  • 1 teaspoon Flaked Salt Sprinkled on top for enhanced flavor.

Equipment

  • Oven
  • Saucepan
  • mixing bowl
  • spatula
  • cookie scoop
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper.
  2. In a medium saucepan, melt ½ cup of salted butter over medium heat, stirring frequently for about 5-7 minutes until golden brown.
  3. Combine the cooled brown butter with both brown and granulated sugars in a large mixing bowl and blend until smooth and creamy.
  4. Add one large egg and a splash of vanilla extract to the sugar-butter mixture and mix until fully integrated.
  5. Gradually sift in baking soda, salt, and flour, mixing gently until incorporated of about 20 seconds.
  6. Fold in rice krispie cereal and mini marshmallows until evenly distributed.
  7. Using a cookie scoop, place dough balls onto the lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-13 minutes, until edges are lightly golden and centers look set but still soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack and sprinkling flaked salt on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 95mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

These cookies can be customized with chocolate chips or gluten-free options, and accurate measurements are key for best results.

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