Marry Me Salmon: A Creamy Dinner to Win Hearts

This Marry Me Salmon with Creamy Garlic Sauce is a stunning dish that can elevate your dinner experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 fillets

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon Fresh or frozen
to taste Salt
to taste Pepper

For the Creamy Sauce

2 tablespoons Unsalted Butter
2 cloves Garlic Minced
½ cup Heavy Cream Can substitute with half-and-half and cornstarch
⅓ cup Chicken Broth Or fish/vegetable broth
1 tablespoon Dijon Mustard
1 teaspoon Italian Seasoning

For the Garnish

1 tablespoon Fresh Parsley Chopped

Equipment

Oven-safe skillet

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Pat the salmon fillets dry and season with salt and pepper.
In an oven-safe skillet, melt the butter over medium heat and sauté minced garlic for 1 minute.
Add heavy cream and chicken broth, and stir in Dijon mustard and Italian seasoning. Simmer for 2-3 minutes.
Place the seasoned salmon into the skillet, spoon sauce over top, and bake in the oven for 12-15 minutes.
Once cooked, sprinkle with chopped parsley and serve immediately.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 3gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve with crusty bread for dipping into the sauce or a vibrant side salad.

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