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Marry Me Chicken Pasta

Marry Me Chicken Pasta: Creamy Bliss for Your Next Date Night

Indulge in Marry Me Chicken Pasta, a creamy, comforting dish perfect for igniting romance.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can use boneless, skinless chicken thighs for juiciness.
For the Sauce
  • 1/2 cup Sun-Dried Tomatoes Fresh tomatoes can replace them, but flavor will differ.
  • 1 cup Heavy Cream Half and half or coconut cream can be used as substitutes.
  • 1/2 cup Parmesan Cheese Grana Padano or Pecorino Romano can be used.
  • 3 cloves Garlic Fresh garlic is recommended for best flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste.
For the Pasta
  • 8 oz Pasta (Penne or Fettuccine) Select your preferred pasta shape that holds sauce well.
  • 1 cup Broth Use vegetable or chicken broth based on preference.

Equipment

  • Skillet
  • Large pot

Method
 

Step-by-Step Instructions for Marry Me Chicken Pasta
  1. Prep Chicken: Season chicken breasts with salt and pepper. Set aside.
  2. Cook Chicken: Heat skillet and cook chicken for 6-7 minutes on each side until golden brown and fully cooked. Set aside to rest.
  3. Create Sauce: In the skillet, lower heat, add garlic, sun-dried tomatoes, and red pepper flakes. Sauté for 1 minute until fragrant.
  4. Add Cream and Cheese: Stir in heavy cream and Parmesan cheese, simmer for 2-3 minutes. Return chicken to skillet.
  5. Toss with Pasta: Cook pasta in boiling water, drain, and toss with chicken and sauce.
  6. Garnish and Serve: Serve hot, garnished with extra Parmesan and fresh herbs.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze separately for up to 3 months.

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