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Mango Chicken Salad Sandwich: A Fresh Twist for Your Lunch!

Enjoy a refreshing Mango Chicken Salad Sandwich, perfect for lunch with a delightful balance of flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups Cooked Chicken shredded or diced
  • 1 cup Ripe Mango peeled and diced
  • 1/2 cup Greek Yogurt for creaminess
  • 1-2 stalks Celery finely chopped
  • 1 small Red Onion finely chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • to taste Salt
  • to taste Pepper
For the Sandwich
  • 4 slices Bread whole wheat or baguette
  • 4 leaves Lettuce crisp leaves
  • 1 medium Avocado sliced

Equipment

  • mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Shred or dice cooked chicken. Poach or grill until it reaches 165°F, about 15-20 minutes.
  2. Finely chop celery and red onion.
  3. Peel and dice the mango.
  4. In a bowl, combine chicken, celery, mango, and red onion. Add Greek yogurt, lime juice, salt, and pepper. Mix gently.
  5. Layer lettuce on bread, spread the salad on top, and add avocado.
  6. Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

Best served fresh, can be made ahead but assemble sandwiches just before enjoying.

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