Magical Halloween Rice Crispy Treats That Wow Your Guests

These easy HALLOWEEN RICE CRISPY TREATS are fun to make and perfect for any gathering, pleasing ghosts and goblins alike!

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 12 treats

Course: Desserts

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

3 tablespoons Butter
10 ounces Mini Marshmallows
6 cups Rice Cereal

Decoration Ingredients

as needed Food Coloring Use gel coloring for vibrant designs.
as needed Candy Eyes For attaching to treats.
as needed Chocolate Drizzle Melted chocolate chips or white chocolate.
as needed Sprinkles Halloween-themed sprinkles.

Topping Ideas

as needed Gummy Worms For creepy decoration.
as needed Fondant or Modeling Chocolate For sculpting Halloween shapes.

Equipment

large saucepan
silicone spatula
9x13-inch baking dish
sharp knife
cookie cutters (optional)

Method

Instructions

Melt the butter in a large saucepan over low heat. Add mini marshmallows and stir until completely melted and smooth, for about 2-3 minutes.
Remove from heat and gently fold in rice cereal until evenly coated with the marshmallow mixture.
Add drops of food coloring to the mixture and stir until evenly distributed.
Lightly grease a 9x13-inch baking dish and press the mixture firmly into it.
Let the mixture cool at room temperature for about 30 minutes, or refrigerate for 15 minutes.
Cut the treats into squares or shapes with cookie cutters. Decorate with melted chocolate, candy eyes, or sprinkles.
Arrange on a platter and enjoy!

Nutrition

Serving: 1treatCalories: 90kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 55mgPotassium: 20mgSugar: 7gVitamin A: 50IUCalcium: 20mgIron: 0.3mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze for up to 3 months.

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