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–+ servings
Loaded Turkey Panini

Loaded Turkey Panini: Ultimate Comfort Food for Leftover Bliss

This Loaded Turkey Panini transforms leftover turkey into a delightful meal that's quick and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough or Ciabatta Bread Robust varieties recommended to prevent sogginess.
For the Filling
  • 1 cup Leftover Roasted Turkey Any cooked turkey meat is suitable.
  • 1 slice Muenster Cheese Can be substituted with Monterey Jack or Pepper Jack.
  • 2 tablespoons Cranberry Sauce Can be replaced with any fruit jam.
  • 2 slices Bacon Can use turkey bacon for a lighter alternative.
  • 2 tablespoons Goat Cheese Can be swapped with cream cheese.
  • 1 teaspoon Fresh or Dried Sage Fry in bacon grease for added richness.
Optional Additions
  • 1/4 cup Stuffing Mix in for a heartier option.
  • 1 Jalapeño Jalapeños Add for a spicy kick.
  • 1 whole Avocado Incorporate for creaminess and healthy fats.

Equipment

  • Panini Press
  • Skillet

Method
 

Step-by-Step Instructions for Loaded Turkey Panini
  1. Gather all your ingredients for the Loaded Turkey Panini. Begin by heating a skillet over medium heat. Add the bacon strips and fry them until crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain excess fat.
  2. Take one slice of your crusty sourdough or ciabatta bread and layer on a generous amount of leftover roasted turkey. Follow with Muenster cheese, cranberry sauce, and crispy bacon. Crumble some fried sage and spread goat cheese on another slice, then place it on top.
  3. Preheat your panini press or a skillet over medium-high heat. Lightly drizzle some olive oil on the outside of the bread for extra crunch. Grill the Loaded Turkey Panini for 3-5 minutes, pressing down gently until golden brown and the cheese has melted.
  4. Remove the Loaded Turkey Panini from the heat once it is golden and crispy. Let it rest for a minute before slicing in half. Serve warm, perhaps with a side of extra cranberry sauce.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, store leftover ingredients separately until ready to grill and pair with sides like sweet potato fries or salads.

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