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–+ servings
Loaded Potato Taco Bowl

Loaded Potato Taco Bowl: Your New Comfort Food Favorite

This Loaded Potato Taco Bowl is a comforting dish loaded with crispy potatoes and customizable toppings, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or sweet potatoes for a sweeter flavor
  • 2 tablespoons Olive Oil or avocado oil as a substitute
  • 1 teaspoon Garlic Powder or fresh garlic cloves
  • 1 teaspoon Onion Powder or sautéed fresh onion
  • 1 teaspoon Smoked Paprika or sweet paprika
  • to taste Salt
  • to taste Pepper
For the Meat
  • 1 pound Ground Beef or Turkey or lean turkey, plant-based crumbles are great alternatives
For the Beans & Corn
  • 1 can Black Beans or cooked version
  • 1 cup Corn fresh, frozen, or canned
For the Toppings
  • 1 cup Cheddar Cheese or Monterey Jack, dairy-free cheese
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/4 cup Cilantro optional
  • 1 cup Tomatoes or cherry tomatoes, pico de gallo
  • 1/4 cup Green Onions or chives
  • 1 Jalapeños optional
  • 1 unit Lime for serving

Equipment

  • Oven
  • baking sheet
  • Large bowl
  • Skillet
  • small pot
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel and dice the russet potatoes into 1-inch cubes, then toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Spread the potatoes on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. In a skillet, cook the ground beef or turkey over medium-high heat for 5-7 minutes until browned, then drain excess fat.
  5. Add taco seasoning and 1/4 cup water to the meat; simmer for 2-3 minutes.
  6. Warm the black beans and corn in a small pot over low heat for 5 minutes, stirring occasionally.
  7. Assemble the bowl by layering roasted potatoes, seasoned meat, beans, corn, and cheese.
  8. Garnish with sour cream, cilantro, tomatoes, green onions, jalapeños, and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 1200mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg

Notes

Customize the toppings as preferred and experiment with different ingredient swaps for variety.

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