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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf is a comfort food classic, bringing nostalgia with every flavorful slice.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground Beef Use lean ground beef for a healthier option.
  • 1 packet Lipton Onion Soup Mix Substitute with another onion soup mix if needed.
  • 1 Egg Can use a flax egg for a vegan alternative.
  • 1 cup Plain Breadcrumbs Crushed crackers or gluten-free breadcrumbs work as substitutes.
  • 1/2 cup Whole Milk Use almond milk or another non-dairy milk if lactose intolerant.
  • 1/2 cup Ketchup Can substitute with tomato sauce for fewer calories.
  • 2 tbsp Worcestershire Sauce Switch with soy sauce for a gluten-free option.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for stronger flavor.
  • 1/2 tsp Black Pepper Red pepper flakes can be added for heat.
Sweet Glaze
  • 1/2 cup Sweet Ketchup Glaze Honey or agave can replace brown sugar for less refined sweetness.

Equipment

  • loaf pan
  • mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, egg, breadcrumbs, whole milk, ketchup, Worcestershire sauce, garlic powder, and black pepper. Mix gently until combined.
  3. Transfer the mixture into the prepared loaf pan and shape evenly.
  4. In a small bowl, mix ketchup, brown sugar, and mustard for the glaze. Spread over the meatloaf.
  5. Bake for about 1 hour or until the internal temperature reaches 165°F (74°C). Cover with foil if browning too quickly.
  6. Let the meatloaf rest for 5-8 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Gently mix the ingredients to keep the meatloaf tender. Allow resting time for juicy slices.

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