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–+ servings
No Bake Strawberry Cloud Cake

Light and Fluffy No Bake Strawberry Cloud Cake for Summer Bliss

A refreshing 3-Ingredient No Bake Strawberry Cloud Cake perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Chopped Strawberries Use fresh, sweet strawberries for the best flavor.
  • 1 cup Unsweetened Applesauce Acts as a binding agent with no added sugars.
  • 1 tablespoon Unflavored Gelatin Powder Crucial for structure; do not substitute.
Optional Topping
  • 1 cup Whipped Cream For serving on the side.
  • 1 cup Fresh Strawberry Slices For garnish and presentation.

Equipment

  • blender
  • mixing bowl
  • spatula
  • Stand mixer
  • double boiler
  • 8 or 9-inch square pan

Method
 

Preparation Steps
  1. Line an 8 or 9-inch square pan with parchment paper.
  2. Blend chopped strawberries with unsweetened applesauce until smooth.
  3. Transfer mixture to a bowl and whisk in gelatin until fully incorporated.
  4. Gently heat the mixture over a double boiler until gelatin is dissolved.
  5. Allow to cool and then whip the mixture at high speed for about 15 minutes.
  6. Pour the whipped mixture into the prepared pan and smooth the surface.
  7. Chill in the refrigerator for at least 1 hour.
  8. Remove from the pan, cut into squares, and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 25gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 50mgCalcium: 1mgIron: 1mg

Notes

For optimal flavor and texture, let the cake chill overnight. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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