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Strawberry Aquafaba Mousse

Light and Dreamy Strawberry Aquafaba Mousse Delight

A light, vegan Strawberry Aquafaba Mousse that is a quick, no-bake dessert capturing summer's essence.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150

Ingredients
  

For the Mousse
  • 200 g Fresh Strawberries Choose the sweetest strawberries available for the best flavor and vibrant color.
  • 60 ml Maple Syrup Natural sweetener; can substitute with granulated sugar if desired.
  • 0.5 tsp Vanilla Extract Adds aromatic notes; using beans will elevate flavor.
  • 150 g Coconut Cream Ensure you're using cream, not coconut milk, for the right firmness.
  • 1 tsp Agar Powder Crucial gelling agent for setting the mousse.
  • 60 ml Aquafaba Room temperature liquid from a can of cooked chickpeas.

Equipment

  • blender
  • Saucepan
  • mixing bowl
  • whisk
  • spatula
  • Ramekins

Method
 

Step-by-Step Instructions
  1. Rinse and dry fresh strawberries, remove stems. Blend strawberries with maple syrup and vanilla extract until smooth.
  2. In a saucepan, heat coconut cream and agar powder over low heat, whisking until agar dissolves without boiling.
  3. Pour the warm coconut cream mixture into the strawberry puree and whisk until combined, cooling to lukewarm.
  4. In a clean bowl, whip aquafaba on high speed for about 5 minutes until stiff peaks form.
  5. Gently fold the lukewarm strawberry mixture into the whipped aquafaba until just combined.
  6. Spoon the mousse into ramekins, cover, and refrigerate for at least 3 hours until set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 25mgCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for optimal whipping. Serve within 2 days for best texture.

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